Our banqueting packages are created seasonally to incorporate the best available produce in every dish.  Each menu includes a selection of starters, main courses and desserts to choose from and are designed to include a mixture of new, innovative dishes, mixed with traditional classics in order to create a bespoke menu for every event.

RBCC Banqueting Menu

Banqueting sample menu

  • Starters

    Baked Goats Cheese Crottin Sun Dried Tomato Aioli, foraged baby leaves & piquillo peppers 12 Hour Soaked Coca Cola Salt Beef Toast, sauerkraut, pickles & pommery mayonnaise Heritage Tomato Hung feta, black olive crisps, aged olive oil & basil
  • Main courses

    Pork Fillet Baked Apple, sage potato, baby vegetables & Madeira Jus Potato Gnocchi Foraged mushrooms, gorgonzola & crispy sage Garlic Chicken Potato fondant, pea puree, peas a la française & thyme pan juices
  • Desserts

    Orchard Apple Crumble Baby toffee apple, vanilla seed crème anglaise Cherry & Almond Frangipane Morello cherry, Dairy Cream Lemon Curd Blackberries, homemade shortbread

*full menu available to download on all menus.