Starters

Roquette Gravadlax (V)

With Dill Potato & Capers

£7.50

Red Pepper & Plum Tomato Salad (V)

With Goats Cheese

£6.50

Chicken Liver & Brandy Terrine

With Toasted Brioche & Apricot Chutney

£7.50

French Onion & Crème Fraiche Tart (V)

With Balsamic Dressing

£7.00

Bahamian Tiger Prawn Salad

£7.00

Pork Rillette

With Plum Relish & Crostini

£6.50

Chicken & Mediterranean Vegetable Brochette

Baby Leaf Salad & Balsamic Dressing

£8.00

Mains

Corn Fed Supreme of Chicken

Stuffed with Leek and wild Mushroom, and Chardonnay Cream

£21.00

Grilled Rib Eye Steak

With Garlic & Parsley Fried Oyster Mushrooms and Red Wine Jus

POA

Gloucestershire Old Spot Belly of Pork

Black Pudding Mash and Cider Jus

£21.00

Braised Shank of Lamb

With Colcannon Potato and Rosemary Jus

£21.00

Confit of Duck Leg

Caramelised Shallots, Dauphinoise Potatoes & Braised Red Cabbage

£21.00

Traditional Roast Sirloin of Beef

With Red Wine Jus, Chateau Potatoes and Medley of Turned Vegetables

POA

Honey Glazed Roasted Rack of Pork

Crushed New Potato cake, wilted Spinach, Greens and Calvados Sauce

£22.00

Cumin Glazed Rump of Lamb

Lightly Spiced Cous Cous, Sautéed Courgettes & Red Onion

£22.00

Seared Yellow Fin Tuna

With Warm Nicioise Salad

£22.00

Roast Salmon Fillet

Tagliatelle Verdi, Sun Blushed Tomato & Chervil Cream

£22.00

Vegetarian Alternatives

Sun Blushed Tomato & Feta Cheese Tart

Parmentier Potatoes & Baby Leaf Salad

£21.00

Aubergine & Pesto Galette

Halloumi & Roasted Plum Tomato

£21.00

Butternut Squash Risotto Roquette & Flaked Parmesan

£21.00

Wild Mushroom Ravioli

Fresh Tomato & Thyme Jus, wilted Spinach

£21.00

Dessert

Chocolate & Chilli Tart

With Toffee Cream

£7.50

Lemon & Ginger Cheesecake

With Fruit Compote

£7.50

Treacle Sponge

Served with Custard

£7.50

Seasonal Fruit Vacherin

With Chantilly Cream

£7.50

Raspberry Trifle

£7.50

Pear & Almond Tart

With Clotted Cream & Caramel Sauce

£7.50

Cheeses

Traditional Selection of English & Continental Cheeses

Served with Celery, Grapes & Biscuits

£8.00

Selection of French Cheeses

With Pecan Raisin Breads & Marinated Figs

£8.00

(Platters each serve 10 guests)

Wine List

Champagne

Philippe d'Albecourt Brut

Fruity forward Australian blend with great acidity and balance

£36.17

Nicolas Feuillatte Brut Reserve Particulaire

Light approachable modern Champagne with a delicate mousse

£40.43

Laurent Perrier Brut Rose

The icon Pink fizz, simply delicious

£55.32

Nicolas Feuillatte Brut Reserve Particulaire

£10.64

White Wine

Branch Creek Semillon Chardonnay

Fruity forward Australian blend with great acidity and balance

£16.60

Moonriver Pinot Grigio

Sophisticated pear and apple flavours with great minerality and finesse

£20.00

Les Combes Cotes du Ventoux Blanc TerraVentoux

Delicate floral nose with melon, grapefruit and vanilla

£20.85

Saam Mountain Chenin Blanc

Apple fruit with citrus, vanilla and spice

£22.55

Chablis Coquille

Melon and hazelnut notes with a sublime mineral finish

£26.38

Rose Wine

Belle Combes Cotes du Ventoux Rose TerraVentoux

Strawberries and blueberries with a light, crisp finish

£20.85

Red Wine

Branch Creek Shiraz

Ripe supple bramble flavours with a twist of pepper

£16.60

Libertad Malbec/Shiraz

Rich ripe black fruit with plenty of class

£20.00

Les Sablons Cotes du Ventoux Rouge TerraVentoux

Rich and spicy with bramble fruit yet silky and fine tannins

£20.85

Etim Negre Carignan

If you enjoy Rioja then you will love this! Supremely smooth, rich vanilla finish

£22.55

Bourgogne Pinot Noir Bouchard Aine et Fils

Light, elegant Pinot Noir with cherry and raspberry flavours

£26.38

Bourgogne Pinot Noir Bouchard Aine et Fils

Light, elegant Pinot Noir with cherry and raspberry flavours

£26.38